Romo — Restaurant Review in Barcelona
A casual pintxos and tapas bar with extraordinary ingredients — Ibérico ham carved to order, top-grade anchovies from Cantabria, a superb collection of premium tinned seafood and the finest canned bonito you will ever taste.
An impressive sherry and Txakoli selection to complement the tinned seafood; the fino and manzanilla pairings are revelatory.
€20–35pp. Premium ingredients at bar-food prices.